Hands-on Food Workshop
Come to my fabulous fermented foods workshop & learn how to make sauerkraut & kimchi (vegan)
Find out more of the origins & health benefits of fermented foods
Taste vegan sauerkraut & kimchi
Learn how to make both, with full instruction, simple recipes & take some home to enjoy.
Previous attendees have said:
“Fascinating and fun! Practical preparation activity was therapeutic & inspirational. Thank you
Super introduction into the World of ‘super bugs’. Happy Guts Forever!
Amazing workshop, really enjoyed it. Thank you so much
Many thanks. A very informative workshop, enjoyable too and the process was so simple to follow as well.”
When: Tuesday, 13th March from 7.00pm – 9.00pm
Where: Folks & Fables, Long Acre, Bingham, Notts NG13 8AF
How much: £25 pp (Adults only please due to sharp knife work!)
Please book & pay for your place by emailing email@example.com to get BACS info or use paypal